50L Ultra-Large Capacity with Dual Container Options

1. Custom-designed interior supports two flexible storage setups—4.5L4 for continuous high-volume milk supply or 9L2 for larger individual containers. This versatility adapts to different daily milk demands, from coffee shop espresso service to restaurant bulk beverage storage.

Eco-Friendly R600a Refrigerant

1. Energy-efficient, environmentally friendly R600a refrigerant delivers powerful, stable cooling performance while reducing power consumption and operational costs, meeting global commercial sustainability standards.

Wide 0~8°C Temperature Range

1. Maintains an optimal temperature spectrum for milk storage, preserving freshness, flavor, and nutritional quality for dairy products, ensuring consistent quality from storage to service.

Built-in Illumination

1. Equipped with internal lighting for clear visibility of milk levels, enabling easy inventory checks and reducing unnecessary door openings to maintain temperature stability and energy efficiency.

18mm Universal Milk Hole Size

1. Features a standard 18mm milk outlet, compatible with most commercial coffee machines and milk dispensing systems for seamless integration into existing beverage setups.

Durable Commercial-Grade Construction

1. Built with robust, food-safe materials for heavy-duty daily use, ensuring long-term reliability and easy cleaning for commercial kitchen environments.

The MR50 50L milk cooler is the perfect solution for

1. Coffee Shops & Coffee Chains: Bulk milk storage for high-volume espresso, latte and cold brew service, ensuring a steady supply of fresh milk for continuous customer demand.
2. Restaurants & Hotels: Dedicated milk storage for breakfast service, room service and beverage stations, supporting large-scale food and beverage operations.
3. Catering & Event Companies: Reliable cold storage for milk during off-site events, buffets and catering services, maintaining product freshness from preparation to service.
4. Bakeries & Confectioneries: Bulk milk storage for pastry, dessert and beverage production, supporting daily commercial baking operations.